Chargrilled Menu · Sustainably Sourced

Chargrilled to perfection, plated for conversation.

Discover our hand-curated menu of sustainable regional meats and vibrant local produce, chargrilled in a warm, daylit bistro setting designed for unhurried evenings.

Reserve a table Explore our cuisine story

Seasonal menus · Thoughtful portions · Proudly Australian produce

Each section of our chargrilled menu is designed to move you from first toast to last sweet finish with ease, pairing local ingredients with a relaxed, quietly luxurious pace of service.

Locally led, seasonally tuned

We work closely with nearby farms and purveyors across Australia, allowing our chefs to write menus around what is tasting remarkable now, not last season.

Comfort, then curiosity

Recognisable favourites are elevated with woodfire nuance, bright acidity, and textured garnishes that invite you to share plates across the table.

Every guest considered

From vegetarian and vegan signatures to detailed allergen and dietary notes, our team ensures everyone at your table feels fully welcome.

Opening plates

Signature Starters

Begin your dining experience with locally sourced starter plates, weaving seasonal Australian ingredients into polished bistro classics.

Charred Heirloom Bruschetta

22

Wood-grilled sourdough with marinated heirloom tomatoes, native basil, smoked olive oil, and whipped buffalo curd.

Vegetarian · Can be made vegan

Ironbark-Smoked Lamb Ribs

28

Pasture-raised Australian lamb, slow-smoked then finished over open flame with bush honey glaze, pickled chilli, and charred lemon.

Gluten friendly

Line-Caught Kingfish Crudo

26

Citrus-dressed slices of kingfish with finger lime, radish, and native pepper oil, served cool beside smoked salt crisps.

Dairy free

From the woodfire

Showcase Woodfire Mains

Smoke-infused prime cuts, line-caught seafood, and plant-forward hero plates, all kissed by fire and finished with refined garnishes. Our chargrill anchors the room, guiding each plate with gentle flame and patient timing.

Chef tending to woodfire mains in an open bistro kitchen

Grass-Fed Rib-Eye on the Bone 350g

56

Chargrilled over ironbark, served with smoked shallot butter, crisp rosemary potatoes, and a jus infused with roasted beef bones and native thyme.

Gluten friendly · Recommended medium-rare

Woodfire Market Fish

44

Daily selection of Australian line-caught fish, grilled on the bone with burnt lemon, fennel, and a bright coastal herb dressing.

Dairy free option available

Charred Half Chicken

39

Free-range chicken marinated with native spices, slow-roasted then finished over open flame, served with ember-roasted carrots and smoked yoghurt.

Gluten friendly

Plant-forward plates

Vegetarian & Vegan Delights

Dedicated to flavour enthusiasts, our chef-driven vegetarian and vegan main courses celebrate market-fresh, organic produce and the natural sweetness of smoke.

Charcoal-Roasted Pumpkin Steak

34

Thick-cut pumpkin, slow-charred until caramelised, with macadamia cream, pickled pumpkin seeds, and a warm grain salad.

Vegan · Gluten friendly

Smoked Cauliflower Crown

33

Whole floret roasted over coals, brushed with chilli-garlic oil, served with preserved lemon, herb tahini, and toasted almonds.

Vegan

Fire-Kissed Greens & Grains

31

Seasonal vegetables from local growers, lightly charred and folded through ancient grains, citrus, and herb pesto.

Vegetarian · Can be made vegan

For the table

Regional Sharing Plates

Perfect for conversation and community, these thoughtfully portioned plates are meant for tasting and sharing among friends in our intimate dining room or adjoining Lounge.

Chargrilled Farmer's Feast

88

A seasonal selection of regional meats and vegetables from our woodfire, served with house pickles, sauces, and warm flatbreads.

Designed to share · Serves 3–4

Ember Seafood Spread

96

Grilled prawns, market fish, and charred calamari with citrus aioli, smoked tomato, and native herb salad.

Best paired with cool-climate white wine

Garden Gatherer's Board

72

A colourful display of seasonal vegetables, dips, and warm breads, highlighting organic produce from local growers.

Vegetarian · Vegan on request

To complement

Handcrafted Sides

Choose from vibrant salads, rustic roasted vegetables, and sumptuous house-made extras to complete your chargrill experience.

Charred Cos & Smoked Parmesan

14

Baby cos lettuce, lightly grilled, with smoked parmesan dressing and toasted sourdough crumbs.

Ember Potatoes with Herb Salt

13

Crisp potatoes roasted in the embers, crushed and finished with herb salt and garlic oil.

Wood-Roasted Seasonal Greens

15

Market greens tossed with lemon, chilli, and toasted seeds.

Before or after

Local Cheese & Charcuterie

Artisanal regional cheese boards and hand-selected charcuterie, beautifully presented for a premium pairing experience alongside our classic beverage selection.

Fromager's Selection

38

Three Australian farmhouse cheeses with seasonal condiments, fruit, and house lavosh.

Vegetarian rennet where possible

Charcuterie of the Region

42

Selection of cured meats from local producers, olives, pickles, and warm baguette.

The Blazing Board

58

A generous board marrying both artisan cheeses and charcuterie, ideal for the table to share.

Pairs beautifully with our organic local-winery reds

Desserts & sweet finishes

Desserts & Sweet Finishes

Indulge in small-batch desserts crafted in-house, featuring signature Australian fruits and chocolate classics that echo the warmth of our woodfire.

A close-up of an elegant plated dessert in a warm bistro setting

Smoked Vanilla Crème Brûlée

18

Subtly smoked custard with a brittle toffee top, served with macerated seasonal berries.

Dark Chocolate Ember Tart

19

Rich chocolate ganache in a crisp shell, finished with wattleseed cream and cocoa nib crunch.

Roasted Stone Fruit Pavlova

17

Crisp meringue, charred stone fruits, vanilla cream, and passionfruit.

Gluten friendly

In the glass

Artisan Beverages

Explore our curated beverage selection, highlighting organic local-winery wines, signature cocktails, and craft non-alcoholic options designed to complement our chargrilled menu.

Cellar-Driven Wine List

From cool-climate whites to bold, expressive reds, our list leans into Australian vineyards committed to sustainable practices and thoughtful winemaking.

Signature Cocktails

Classic builds with a bistro twist, featuring native botanicals, citrus, and balanced smoke notes that echo our woodfire.

Non-Alcoholic Craft Pairings

House-made sodas, infusions, and zero-proof cocktails designed for inclusive toasting and lingering evenings.

For our latest wine list and seasonal cocktails, speak with our team on arrival or include a note with your booking request.

Our approach

Our menu centres sustainability, quality, and palate creativity. We cherish direct partnerships with nearby farms and purveyors, building long-term relationships that honour land, season, and craft.

Each dish is guided by three principles: respect for provenance, generosity of flavour, and a welcoming sense of occasion that suits both intimate dinners and lively group gatherings.

Discover our story Visit the Lounge

Seasonal highlights

  • Rotating woodfire cuts based on weekly arrivals
  • Dedicated vegetarian and vegan hero plates
  • Menu notes celebrating each producer by name

Allergen & Dietary Information

Prepared with care for every guest

A commitment to dietary transparency sits at the heart of our service. Our team maintains detailed allergen labelling and offers customisable modifications wherever possible.

  • Clearly marked vegetarian, vegan, gluten-friendly, and dairy-free options
  • Dedicated workflows to minimise cross-contact where practical
  • Time taken at the table to understand your needs before we fire the grill

If you have specific dietary requirements, please share them when you book your table or contact our team in advance.

Discuss dietary needs

Chef's Tasting Experience

A curated journey through the flames

Reserve our exclusive tasting menu: a multi-course journey through seasonal specialties, thoughtfully paired for an unforgettable evening in The Blazing Showdown dining room or intimate Lounge.

  • Progression of signature chargrilled plates and off-menu specials
  • Optional wine or non-alcoholic pairing crafted by our beverage team
  • Available for small groups and special celebrations

Tasting experiences are available by advance booking only so we can design your evening around the finest seasonal produce.

Request tasting menu View special caterings

Plan your evening

Whether you're planning a quiet dinner, a relaxed evening in the Lounge, or a full venue event, our team will guide you through the ideal menu for your occasion.

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